Restaurant Talk by Save Fry Oil is all about real conversations with restaurant owners and managers about what it takes to succeed. We ask direct questions about their challenges, missed opportunities, and biggest wins.
We also break down commercial kitchen efficiency, from layout and workflow to cost-saving equipment, hardware, and ordering processes. With a rotating lineup of industry experts, we deliver practical insights for those serious about running a successful restaurant.
The enemy is not the competition, it is the clock. Jim Harris has spent 25 years selling food and beverage software to the companies...
A restaurant is a business first. Susan Tung grew up a restaurant kid in her family’s Chinese restaurant, The Golden Wheel, and now owns...
Two months from decision to open doors. Anton Kinloch opened Lone Wolf Cocktail Bar in Kingston, New York, under exactly the kind of time...
