Latest Episodes
Jim Harris: The Enemy in Restaurant Sales Is Time, So Let Tech Take the Reorder
Jim Harris has spent 25 years selling food and beverage software to the companies that supply restaurants, hotels, and stores — currently at Western...
Viral Chinese Restaurant Great Fountain's Anna Ping Discusses Tradition vs Innovation
In this episode of the Restaurant Talk podcast, host Susan Tung interviews Anna, the daughter of the owners of Great Fountain, a Hong Kong-style...
Jamie Henderson of Wagamama on Food Innovation and Team Culture with Kieron Bailey
Hosted by Kieron Bailey on Restaurant Talk by Save Fry Oil Guest Jamie Henderson - Food Development Chef at Wagamama 18 years in hospitality,...
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Anton Kinloch & Susan Tung: Overcoming Challenges In Opening Restaurants & Cocktail Bars
In this episode of Restaurant Talk, host Susan Tung speaks with Anton Kinloch, owner of Lone Wolf Cocktail Bar in Kingston, NY. They discuss...
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Chef Way & Restauranteur Susan Tung: Building Sustainable Restaurant Systems
Episode Summary In this candid conversation, Chef Waymond Wesley II (Chef Way), a chef influencer and soon-to-be restaurant operator, speaks with Susan Tung, owner...
Introduction To Restaurant Talk by Save Fry Oil
Restaurant Talk by Save Fry Oil is all about real conversations with restaurant owners and managers about what it takes to succeed. We ask...